Pesto Penne pasta is one of my favorites to make. It is delicious and surprisingly easy to make. For all of you who have never had the chance to try don't be afraid of the color. What makes the pasta green is your friendly organic herb called basil.
Here is the simple recipe for you to create in your kitchen.
2 cups packed fresh basil leaves
2 cloves garlic (If you are a garlic lover like me, add in 3 more garlic cloves)
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper to taste
1/2 cup Pecorino or Parmesan cheese, grated
Directions:
Add all of the ingredients except the cheese in a food processor and hit pulse until everything is chopped. Then add in the other 1/2 cup of the Olive Oil until smooth. Season to taste with salt and pepper. Pour your pesto sauce in a large bowl, add in your pasta and grated cheese. Mix in all together, and if you are like me I will sprinkle a lil amore with extra cheese on top. A tasty and simple dish for any pasta lover.
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